compounded by: Maxim Kilian

bottled in: Frankfurt (Main)

Maxim

Kilian

Cocktail Mastermind & Product Manager

World Class Bartender (GER) and Finalist (World)

World's 50 Best Bars award winner

All-time favourite wine: Ruinart Blanc de Blanc

Favourite Dish: Carbonara with Guanciale

Cyrus

Lorenz

Hospitality Mastermind & Creative Director

Certified Sommelier (ASP) & Graduate of Les Roches (SUI)

Business Architect and crazy hospitality enthusiast

All-time favourite wine: Charles Smith BOOM BOOM! Syrah

Favourite Dish: 50% Butter, 50% Potato, mashed

Out Story

Back in 2013, Cyrus and Maxim met at the Bar which Maxim just co-opened a few months earlier. It was a new place in town, speak-easy, cool and dynamic.

Cyrus enjoyed the drinks and soon turned into a regular at the bar everyone was talking about. It was the sense of hospitality that made him feel comfortable and welcome, but it was the quality and variety of cocktails and spirits that opened his mind towards bar culture.

A few years down the road, Maxim
got awarded for his passionate work, creativity and team spirit by various institutions, Cyrus started his hospitality career with stops in Chicago and Crans-Montana, always following the dream of opening his own Bar one day.

Since both, Maxim & Cyrus share the passion for great service, quality and hospitality, they decided to start their own project which friends & guests may enjoy under the name of:
Boutique Drinks

Boutique_Drinks_Vineyards_of_Kentucky_4

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